Countless hours spent creating, testing, tasting and toasting have made our Lenexa location a place defined by the pursuit of excellence. Quickly jumping from concept to production, we began selling slices of toasted bread at Black Dog Coffeehouse just one week after teaching ourselves how to bake! From a small oven in the coffeehouse kitchen, to renting the space next door and hiring baking staff to help us take bread (and toast!) to the farmer’s market, our team has grown into a baking powerhouse, adding delicious croissants and seasonal pastries to our repertoire.

Our Lenexa location has become a daily spot for regulars to enjoy a croissant, a cup of coffee and take a loaf of bread home.

At Ibis Bakery in Lenexa, our baking process is open to the community. You can peek in on our bakery and the ingredients we use. Exploring fermentation and sourdough are the guiding principles in the flavor profile of our bread.

Our bread and pastries are sold from behind Black Dog Coffeehouse’s counter. You’ll find fresh croissants and rotating seasonal pastries; rustic, crusty loaves of bread; and Black Dog’s breakfast and lunch menu, often featuring Ibis bread. Loaves and pastries can be held aside for you by placing a pre-order with pre-payment either in person or over the phone. Otherwise, items are first-come, first-served.

12817 W 87TH STREET PKWY
LENEXA, KS 66215
913 495 5515